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Channel: How to be a Gourmand » Vegetarian
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Asian Dressed Aubergine

Asian Dressed Aubergine If I said to you, “How about some steamed aubergine?” What would your reaction be? Well, if it is anything like mine it might be unimpressed, uninspired and perhaps you may...

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Keralan Potato Curry to celebrate National Curry Week

Potato Keralan Curry to celebrate National Curry Week Crikey! How did we manage to reach October already? Apologies for the radio silence over the past few weeks but other projects have kept me...

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Chocolat Fondant with Balsamic Blueberries

Chocolat Fondant with Balsamic Blueberries Whenever hubby and I dine out, dessert is probably our least preferred course. We tend to err on the savoury side and given the choice we would much rather...

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Alternative Bites for Diwali

Carrot and Cabbage Bhujia Yesterday marked the beginning of Diwali, the celebration commonly known as the “Festival of Lights”. It involves lighting small oil lamps (called diyas) and placing them...

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Warm Blueberry and Coconut Pudding

Warm blueberry and coconut pudding I was sitting there with cold extremities; nose, hands and and icicle-like toes . It hadn’t stopped raining for the past 2 weeks and I was trying to find ways of...

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Nut Crusted, Twice Baked, Cheddar and Chive Soufflé

Nut Crusted, Twice Baked, Cheddar and Chive Soufflé A few years ago, I had a bash at soufflé making. If memory serves me well, it was a goat’s cheese with spinach recipe outlined on a reputable...

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Trio of Grilled Aubergine, Feta and Mint

Trio of Grilled Aubergine, Feta and Mint Well wouldn’t you know it, we are slap bang in the middle of  National Vegetarian Week  and what better way to celebrate by indulging in a favorite vegetable of...

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Chilli, Coriander and Chickpea Patties

Chilli, Coriander and Chickpea Patties It seems like a long time since I have posted an entry on the blog. Maybe I have just being enjoying the sunshine a bit too much of late. The days filled with sun...

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Roasted Aubergine with Basil, Coriander and Walnut Salsa

Roasted Aubergine with Basil, Coriander and Walnut Salsa I was keen to use up what ingredients I had in the fridge and much to my husband’s disappointment, lunch was going to be a vegetarian option. I...

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Walnut and Cherry Maple Granola

Walnut and Cherry Maple Granola I love dishes that you can throw together at a moment’s notice using only your store cupboard ingredients. Granola is one of the dishes that fits this bill nicely . In a...

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